Kisei Rachamim Hand Extra CRISPY Whole Wheat (Kg)

The Kisei Rachamim Hand Extra CRISPY Whole Wheat are twice-baked for a unique, extra crispy texture. These matzot are made by Kisei Rachamim, under the supervision of Rav Mazuz shlit’a and certified kosher by the OU. After the initial baking, they are left to dry for approximately 3 weeks before being baked again to achieve their signature crispiness. Kisei Rachamim, a trusted name since 1986, continues to uphold the highest standards of kashrut and craftsmanship.

Product Highlights:

• Twice-Baked Whole Wheat Matzot – Extra crispy texture
• Certified Kosher – Supervised by Rav Mazuz shlit’a and OU certified
• Vendor – Produced by Kisei Rachamim
• Yield – 1 kg (12 - 13 matzot) per box