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Ancient Grain Organic

  • Gaza Wheat

    An Ancient Land of Israel Wheat

  • This flour was ground from a rare and ancient wheat
    variety that has grown and been consumed in Israel for thousands of years.

    Until the 20th century, this wheat was the dominant variety
    in the Middle East, but the agricultural revolution and
    genetic engineering led to the development of modern
    dwarf varieties of wheat, whose natural structure had been
    altered, causing the loss of many of its properties.

  • The surviving remnants of the ancient varieties were found
    by Ministry of Agriculture researchers and agronomists in a
    “Land of Wheat” initiative to revive these varieties for cultivation and consumption.

    This variety has a rich flavor and special aroma, and is
    considered healthier, containing more vitamins and
    minerals, and can be easier to digest for people with gluten
    sensitivity or intolerance.

  • This wheat also aids in maintaining blood sugar levels and contributes to alleviating IBS symptoms.

  • The wheat is grown in Eretz Yisrael and is Organic

    The shmura flour is dry ground and specially packaged such that it does not require sifting.

  • Read about it here: https://www.hidabroot.org/article/1193960

  • These matzot are crafted under the supervision of Rav Gross, with certifications from the cRc (Chicago Rabbinical Council) and KLC (Kehillos Chareidim Lakewood & Central NJ),  Rav Moshe Brandsdorfer and the OK. These matzot uphold the highest standards of kashrut, quality, and tradition. These matzot uphold the highest standards of kashrut and craftsmanship, providing you with a truly exceptional Seder experience.

    Product Highlights:

    • Hand Organic Ancient Grain Gaza Wheat Shmura Matzot
    • Certified Kosher – Supervised by Rav Gross, cRc, Rav Moshe Brandsdorfer, the OK and KLC certified
    • Vendor – Produced by Mehudar Matza
    • Yield – Seder Pack (3 matzot) per pack