Wheat Shmura Matza

The most widely used grain for Matza is Wheat.

While most people think that all wheat matza is whole grain, the vast majority of wheat matza is not whole grain.

Regular Shmura Wheat flour can be made by removing all the bran. While it is not ‘white’ flour, because that comes from bleaching flour and therefore would make the flour chametz and unsuitable for Passover use. This flour is easier to knead and roll then whole wheat.

All the Wheat Matza we distribute is Whole Wheat Shmura.

All the Hand Whole Wheat Shmura Matza is baked in Sderot, Israel.

Since some customers have requested, we also have added a line of Hand Regular Wheat Shmura Matza, also baked in Sderot, Israel.

The Machine Whole Wheat Shmura Matza is baked in Atarot, Israel.

I started selling matza 15 years ago and started with the Birkat HaPesach Hand Shmura.

It is whole grain, actually it is approximately 75% whole grain and the other 25% has had the bran removed. All varieties of Whole Wheat Shmura Matza is produced with this balance.

If it was 100% whole grain, it would be too difficult to knead, roll the dough out and bake within the 18 minutes required to avoid chametz.

One reason I chose this matza was that it was Whole Wheat and, being a diabetic, whole grain has been considered a benefit because of the lower glycemic values. In addition, it has a great taste.

Hand Birkat HaPesach Whole Wheat;

Under the supervision of Rabbi Shlomo Mahpud shlit’a -bd"tz" Yorah Deyah", The Rabbanut of Sderot, Hagaon Rabbi Shalom Cohen shlit"a Bdtz Neve Tzedek, Recommendation: Rabbi Haim Druckman, Rabbi Pinchas Hacohen.

Available in 1 kilo (12-13 matzot) and seder 3 matza packs.

Birkat HaPesach Mehadrein Hand Whole Wheat;

Rabbi Pinchas Padwa, shlita, Rabbi of Belz community in Zurich and as the Kosher Administrator to the Israelitische Religions Geselschaft in Zurich.

Rabbi Moshe Bransdorfer, shlita, Av Beit Din of Heichal Hora’af, Jerusalem.

Available in 1 kilo (12-13 matzot)

Mehudar Hand Matza Whole Wheat and Regular Wheat;

Under Mehadrein supervision of Rav Mordechai Gross shlita, the Gaavad of the Chanichei Hayeshivos community in Bnei Brak and head of the Badatz Vaadas Mehadrin along with the cRc (Chicago Rabbinical Council), the largest regional Orthodox organization in North America; an NFP offering a wide variety of Jewish services including kosher product supervision and certification. Also, Rabbi Moshe Bransdorfer, shlita, Av Beit Din of Heichal Hora’ah, Jerusalem.

Available in 1 kilo (12-13 matzot) also Available in 1 lb (454 grams) (6-7 matzot)

Kisei Rachamim Hand Extra CRISPY;

Extra Crispy under the supervision of Rabbi Meir Mazuz shlita director of the Kissé Ra'hamim Yeshiva, Bnei Brak, member of the "Council of the Elders of the Torah".and OU (Orthodox Union) Kosher is the world’s largest and most widely recognized kosher certification agency.

It goes through the regular 18-minute process, allowed to dry out and then returned to the oven for extra crispiness.

Limited supply, available in 1 Kilo boxes of approx. 12-13 matzot

Hand Kisei Rachamim Classic Whole Wheat;

This has been their Classic Matza produced Under the supervision of Rabbi Meir Mazuz shlita director of the Kissé Ra'hamim Yeshiva, Bnei Brak, member of the "Council of the Elders of the Torah", and OU (Orthodox Union) Kosher is the world’s largest and most widely recognized kosher certification agency.

Available in 1 Kilo (12-13 matzot), ½ Kilo (6-7 matzot) and Seder 3-matza packs

Lakewood Machine Whole Wheat Shmura Matza;

A few years ago, we also began carrying 18 Minute Machine Whole Wheat Matzot for the Lakewood Matza brand under the supervision of Badatz Eida Chareidis, Beth Din Tzedek of the Chareidi Community. Yerushalyim.

These 1 lb (454 grams) boxes of 12 matzot are baked in Atarot.